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The Toasted Head Viognier 2005 is a delightful white wine known for its aromas of tropical fruits and flavors of peach, apricot, and honeysuckle. This Viognier hails from California, specifically the Dunnigan Hills region, where the warm days and cool nights create the perfect conditions for growing luscious grapes.
This versatile wine pairs well with a variety of dishes, including grilled chicken, seafood, creamy pasta dishes, and spicy Thai cuisine. It also complements cheeses like brie, gruyere, and blue cheeses. For a refreshing and tasty pairing, try the Toasted Head Viognier 2005 with a light summer salad topped with grilled shrimp.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | Central Valley |
| Subregion | Central Valley |
| Style | Dessert Wine |
| Varietal | Viognier |
| Vintage | 2005 |
| Size | 750 ml |
| Container | Bottle |